Shopping List Week 14

April 6 - April 12, 2026

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Theme: European Kitchen — A culinary journey through Europe — from Italian pasta al pomodoro and French ratatouille to Greek gemista and Swedish green pasta.

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By Product By Day

📅 Monday April 6

🌅 Breakfast: Oatmeal with walnuts & blueberries

🥗 Lunch: Bread with hummus & sun-dried tomatoes

🍽️ Dinner: Pasta al Pomodoro

📅 Tuesday April 7

🌅 Breakfast: Toast with avocado & cherry tomatoes

🥗 Lunch: Leftover pasta al pomodoro

🍽️ Dinner: Lemon pasta with asparagus & spinach

📅 Wednesday April 8

🌅 Breakfast: Green smoothie

🥗 Lunch: Leftover lemon pasta

🍽️ Dinner: Pan-seared salmon with ratatouille

📅 Thursday April 9

🌅 Breakfast: Overnight oats with raspberries

🥗 Lunch: Leftover ratatouille with pita

🍽️ Dinner: Vegetable couscous skillet with chickpeas

📅 Friday April 10

🌅 Breakfast: Toast with peanut butter & banana

🥗 Lunch: Leftover couscous as cold salad

🍽️ Dinner: Mushroom spinach pasta

📅 Saturday April 11

🌅 Brunch: Tofu scramble

🥗 Lunch: Leftover mushroom spinach pasta

🍽️ Dinner: Gemista — Greek stuffed vegetables

📅 Sunday April 12

🌅 Breakfast: Bread with soy yogurt & walnuts

🥗 Lunch: Leftover gemista with pita

🍽️ Dinner: Creamiest Greenest Pasta

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